You can read more about this at https://turbogrill.us/history-of-the-turbo-grill/ | https://turbogrill.us | (206) 899-0609 Subscribe to this channel to learn grilling techniques taught nowhere else.
Even with flames roaring food does not burn. This is due to the process of moving food in and out of the “Hot” zone.
https://turbogrill.us | (206) 899-0609
A form of this method of grilling has been around a few hundred years (https://en.wikipedia.org/wiki/Schwenker) and we have now brought an automated version to America through an add-on for all 22″ round kettle grills.
The is truly a change in grilling paradigms.
Every place we have demoed the TurboGrill people have been amazed. Not only for the technological adaptation but the quality of the food it produces is astounding. We have made it easy for people to grill with very little concerned of wasting money burning their food, or the worst case…eating terrible tasting and potentially hazardous food. One of the worst things you could do is burnt, under-cooked food that could make your friends sick.
Now, instead of having to watch the food constantly or spray down flare-ups and burning people, you are now back again into having stress free conversations around the grill.
backyard bbq,
bbq chicken,
portable grill,
Weber grill,
kettle grill.
You can read more about this at https://turbogrill.us/history-of-the-turbo-grill/ | https://turbogrill.us | (206) 899-0609
Subscribe to our YouTube channel to learn grilling techniques taught nowhere else.
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